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Kovats - E,E-farnesyl acetate

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(E,E)-3,7,11-Trimethyl-2,6,10-dodecatrienyl acetate Formula: C17H28O2 CAS#: 4128-17-0 MW: 264.4 Odour Characteristic: Oily, Waxy [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1839    DB-1¦J&W Scientific, Folsom, CA, USA¦    Song HS    Flavour Fragr. J.    2000    15:245 1843    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1843    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Takaku S    Biochem. Syst. Ecol.    2007    35:525 2283    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 2299    Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦    Song HS    Flavour Fragr. J.    2000    15:245 Reference(s) Takaku, S., Haber, W.A., and Setzer, W.N. 2007. Leaf essential oil composition of 10 species of Ocotea (Lauraceae) from Monteverde, Costa Rica. Biochem. Syst. Ecol. 35:525-532.   Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.